Tuscan Chicken

Ingredients

  • 4 chicken breasts (thinly sliced)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes (driy or oil-packed)
  • 1 can artichoke hearts (drained and chopped)
  • 2 T capers (optional)
  • 2 cloves garlic minced
  • 1 cup chopped spinach

    • Directions

    1. Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the chicken to coat.
    2. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
    3. When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through.
    4. Remove the chicken to a plate and set aside.
    5. Add the heavy cream, sun-dried tomatoes, artichoks, capers, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat.
    6. Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes.
    7. Return the chicken to the skillet and coat with the sauce.
    8. Serve immediately.
    9. Category.
    10. Main Dish.
    11. Keywords.
    12. Artichokes.
    13. Capers.
    14. Chicken.
    15. Cream.
    16. Spinach.
    17. Sun-Dried Tomatoes.

    Category

  • Main Dish

    • Keywords

  • Artichokes
  • Capers
  • Chicken
  • Cream
  • Spinach
  • Sun-Dried Tomatoes

    • C u i s i n e S c h u l z